Spinach Cucumber Lemon and Basil Juice

• 1 handful spinach, torn
• ½ medium cucumber, diced
• 2 Tbsp. lemon juice
• ¼ cup fresh sweet basil
• coconut water to max line

1. Place the cucumber, lemon juice, parsley, celery, and coconut water in the tall glass. Process in the NutriBullet for 10-12 seconds or until mixture becomes smooth.
2. Pour in a serving glass. Garnish with a slice of cucumber or celery stalk, if desired.
3. Serve and enjoy!

Amount Per Serving