Blueberry Kiwi and Soy Yogurt Smoothie

• ½ cup blueberries
• ½ medium kiwi fruit, diced
• ½ cup soy yogurt, plain or vanilla
• 1 tablespoon wheat germ
• Water to max line

1. Place blueberries, kiwi, soy yogurt, and wheat germ into the tall glass. Puree in the NutriBullet for 10-12 seconds or until becomes smooth.
2. Pour in a chilled serving glass. Garnish with a few blueberries, if desired.
3. Serve and enjoy! 

Amount Per Serving