Soy Kiwi Pear and Fennel Smoothie Recipe

This scrumptious smoothie is also good for diabetics because it aids in regulating blood sugar levels. It is made of soy milk, kiwi fruit, pear, and fennel bulb.


Preparation Time 5 minutes
Total Time 5 minutes
Yield 1 serving

  • ½ cup soy milk
    1 medium kiwi fruit, sliced
    ½ medium pear, cored and sliced
    ½ cup fennel bulb, shredded

  1. Combine the soy milk, kiwi fruit, pear, and fennel bulb in the tall glass. Process in the NutriBullet for 10-12 seconds or until smooth.
  2. Pour in a chilled glass. Garnish with a slice of kiwi fruit or pear, if desired.
  3. Serve and enjoy!
 Nutritional Information

Amount Per Serving

Energy 166 calories
Total Fat 2.7 g
Cholesterol 0 mg
Sodium 88 mg
Total Carbohydrate 30.6 g
Dietary Fiber 6.5 g
Sugars 16.3 g
Protein 5.7 g



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